Serves: 4

Warm Turkey & Pasta Salad

Calories: 416 kcal
420

Method

  • 1. Heat 1 tbsp of the oil in a wok or large pan and stir fry the turkey and garlic for 3 minutes or until the turkey is sealed.
  • 2. Add the green pepper and chilli powder and continue to stir fry for a further 2 minutes.
  • 3. Add the grated orange and lemon rind cooked pasta tomatoes fruit juices and honey and continue to stir fry for 2/3 minutes until the turkey is thoroughly cooked.
  • 4. Season to taste and serve on a bed of assorted salad leaves.