Serves: 4

Warm Turkey & Pasta Salad

Calories: 416 kcal

1 tbsp olive oil

450g turkey stir fry strips

2-3 garlic cloves

peeled and crushed

1 green pepper

deseeded and chopped

1 tsp chilli powder

1 tbsp grated orange rind

1 tbsp lemon rind

225g pasta shapes

freshly cooked

100g cherry tomatoes

halved

4 tbsp orange juice

1 tbsp lemon juice

2 tsp clear honey

salt and freshly ground black pepper to taste

salad leaves to serve

1. Heat 1 tbsp of the oil in a wok or large pan and stir fry the turkey and garlic for 3 minutes or until the turkey is sealed.
2. Add the green pepper and chilli powder and continue to stir fry for a further 2 minutes.
3. Add the grated orange and lemon rind cooked pasta tomatoes fruit juices and honey and continue to stir fry for 2/3 minutes until the turkey is thoroughly cooked.
4. Season to taste and serve on a bed of assorted salad leaves.