Serves: 12

Welsh Cakes

Calories: 287 kcal


  • 1. Rub the butter and flour together in a large bowl.
  • 2. Fold in the sugar spices dried fruit and egg and mix well.
  • 3. Dust a board with a little flour and roll the dough to ½ cm thick.
  • 4. Use cutter to cut between 10 and 12 circular cakes.
  • 5. Heat a large frying pan and cook the cakes over a medium heat for about 2 minutes until golden. Turn them over and cook for a further 2 minutes.