Serves: 4

Winter Carrot & Star Anise Soup

Calories: 89 kcal
18

Method

  • 1. Heat oil in stockpot till hot but not smoking. Add carrots (peeled and cut into chunks) and cook for about 5 minutes.
  • 2. Add chicken stock cook over low heat until carrots are meltingly tender (about 50 minutes).
  • 3. Add star anise cover and infuse for 20 minutes.
  • 4. Remove anise puree soup in blender.
  • 5. Add sea salt and freshly ground pepper to taste..