Strawberry Filo Stacks

F1d1039d7b23753afd4e65795c204b7c Strawberry Filo Stacks Lg Thumb
FG 2 using 0 GC / CC 5


Strawberry Filo Stacks

Impress your guests or your family with this delicious pie!
Servings 4


  • 4 x 15g sheets filo pastry
  • 1 medium egg beaten
  • 225 g fresh ripe strawberries halved
  • 1 tsp caster sugar
  • 225 g 0% fat Greek yoghurt
  • Icing sugar for dusting


  1. Take a sheet of filo pastry and place on a clean work surface.
  2. Brush with a little beaten egg and place another sheet of filo pastry on top.
  3. Continue brushing and layering until all the sheets have been used, brushing the top sheet with the remaining beaten egg.
  4. Cut the rectangle of pastry lengthwise into 3 long strips, then cut each strip into 4 equal-sized squares, so you have 12 in total.
  5. Place on a non-stick baking sheet.
  6. Cook in a pre-heated oven at 200⁰C, gas mark 6 for 10 minutes until crisp and golden.
  7. Remove from oven and set aside to cool.
  8. Sprinkle strawberries with sugar and fold gently into the Greek yoghurt.
  9. Spoon a layer on to one of the pastry sheets and cover with another sheet.
  10. Cover with more of the strawberry mixture and then top with a third filo pastry sheet.
  11. Make the remaining stacks in the same way.
  12. Place each stack on a serving plate and dust lightly with sifted icing sugar.
  13. Serve immediately.