Serves: 12

American Baked Chocolate Cheesecake

FG 6 | CC 6

Calories: 158 kcal
Baked Chocolate Cheesecake thumb


  • 1. Preheat the oven to 170°C, 325°F, gas mark 3.
  • 2. Seal the biscuits in a bag and crush to fine crumbs.
  • 3. Mix the crushed biscuits with the spread then press down evenly into the base of a 20cm flan tin (a removable base is best).
  • 4. In a mixing bowl, beat the Quark until smooth then fold in cocoa powder.
  • 5. Beat the eggs then vigorously whisk into the Quark mix.
  • 6. Pour the mixture into the flan tin to cover the base, then level the top.
  • 7. Bake in the preheated oven for about 30 minutes until cooked and firm (you can test whether it's cooked by inserting a skewer or thin knife in the canter - it should come out clean).
  • 8. Set aside to cool, when completely cold remove it from the tin.
  • 9. Finish with raspberries and serve cut into slices, dusted with cocoa powder.