- 1. Combine the sugar porridge oats and wholemeal flour in a large bowl.
- 2. In a separate bowl mash the banana with the yogurt egg whites lemon juice and Fry Light.
- 3. Make a well in the centre of the flour and add the banana mix and combine. Fold in the berries.
- 4. Divide into 12 muffin cases and bake at 180C for approx 20 minutes or until the tops have turned golden brown.