- 1. Cut the steak into strips. Heat the oil in the pan and add the onion and and fry until tender then add in the steak. Fry for a further 4-5 mins.
- 2. Add the mushrooms, paprika, tomato puree and stock and bring to the boil. Simmer for 20 mins adding more stock if needed.
- 3. Finally stir in the creme fraiche and heat through.
- Serve with boiled brown rice, wholemeal spaghetti or in a jacket potato - remembering to add the checks