Serves: 4

Beef Stroganoff

FG 0 | CC 7

Calories: 180 kcal
Food Recipe images beef stroganoff


  • 1. Cut the beef into 2cm strips.
  • 2. Heat the oil in the pan, add the onion and fry turning opaque.
  • 3. Add the beef to the pan and fry for a further 4-5 mins.
  • 4. Add the mushrooms, paprika, tomato puree and stock then bring almost to the boil. Reduce the heat and simmer for 20 mins adding more stock if needed.
  • 5. Stir in the creme fraiche and heat through.
  • Serve with boiled brown rice, wholemeal pasta or in a jacket potato - remembering to add the checks