- 1. Heat a coupe of sprays of oil in a large saucepan add onion and gently fry for 5 minutes
- 2. Add beetroot cover and gently fry for 20 minutes.
- 3. Add water & tomatoes bring to boil season and simmer for about 30 minutes until beetroot is tender.
- 4. Allow to cool slightly and blend.
- 5. Zest the orange in to the soup and squeeze in the juice.
- 6. Re-heat taste and season.