Serves: 4

Black forest crumble

FG 4 | CC 7

Calories: 179 kcal
Food Recipe images Black forest crumble


  • 1. Preheat the oven to 190c, gas mark 5
  • 2. Put all the fruit with the orange zest and juice in a large ovenproof dish.
  • 3. Sift the flour into a bowl and stir in the oats and cinnamon
  • 4. Rub in the butter with your fingertips until the mixture resembles breadcrumbs
  • 5. Stir in the sugar
  • 6. Spread the crumble topping over the fruit to completely cover it
  • 7. Sprinkle with a few drops of water. Bake in the preheated oven for 15-20 minutes until the crumble topping is crisp and golden brown
  • 8. Serve hot with the Greek yoghurt