Method
- 1. Preheat the oven to 190c, gas mark 5
- 2. Put all the fruit with the orange zest and juice in a large ovenproof dish.
- 3. Sift the flour into a bowl and stir in the oats and cinnamon
- 4. Rub in the butter with your fingertips until the mixture resembles breadcrumbs
- 5. Stir in the sugar
- 6. Spread the crumble topping over the fruit to completely cover it
- 7. Sprinkle with a few drops of water. Bake in the preheated oven for 15-20 minutes until the crumble topping is crisp and golden brown
- 8. Serve hot with the Greek yoghurt