Serves: 2

Blueberry Pancakes

FG 3 | CC 7

Calories: 170 kcal
Food Recipe images Blueberry pancakes


  • In a bowl, whisk together the flour, salt, egg and milk until smooth.
  • Set aside the batter to stand for at least 10 minutes.
  • Lightly spray or wipe a small non-stick frying pan with oil and place it over a medium heat
  • Pour one-quarter of the batter mixture into the hot pan and then tilt it to cover the base evenly.
  • Cook until the pancake is set and golden underneath, then flip it over carefully and cook the other side.
  • Remove and keep warm while you cook the remaining pancakes in exactly the same way.
  • Spread each warm pancake plate, spoon over the blueberries and folder in half, then half again.
  • Serve immediately.