Serves: 4

Bourbon glazed steak kebabs

FG 2 | CC 6

Calories: 160 kcal
Steak Kebabs BBQ


  • Mix all the marinade ingredients together.
  • Cut the steak into bite-sized cubes and toss in the marinade.
  • Cover and chill for at least 1 hour, longer for more flavour
  • Thread the marinated steak, red onions, button mushrooms and green pepper on to 4 kebab skewers. (If using wooden ones, soak them first in cold water.)
  • Cook the kebabs over hot coals on a barbecue, turning them frequently and brushing with marinade. (5-10 minutes, depending on how well done you like your steak.)
  • Serve hot with a baked potato or crisp mixed salad.