Serves: 12 55 minutes

Berry Blast Breakfast Muffins

FG 4 | CC 9

Calories: 215 kcal
Breakfast muffins

Heat oven to 180°C/160°C fan. Line a muffin tray with 12 muffin cases.

Mix the dry ingredients together. Create a well in the middle and pour in the wet ingredients.

Mix gently with a wooden spoon until combined.

Fold in the berries and seeds until combined.

Divide between 12 muffin cases and bake for 25-30 minutes until risen and golden brown on top.