Serves: 2

Broccoli & Chicken Gratin

FG 2 | CC 16

Calories: 400 kcal
Chicken broccoli pie lg thumb


  • 1. Boil the potatoes and once done, drain and mash with a little skimmed milk and season to taste.
  • 2. Steam or microwave the broccoli until just tender. Drain and leave aside.
  • 3. Spray a pan with the oil and bring to a medium heat. Add the chicken and brown off.
  • 4. Transfer the chicken to an ovenproof dish adding the broccoli.
  • 5. Take a saucepan and add the cornflour. Gradually add the milk whisking as you go
  • 6. Add the stock cube and then bring to the boil, stirring continuously until the sauce thickens.
  • 7. Remove from the heat and fold in the mayonnaise. Once done add the sauce to the dish with the chicken and broccoli.
  • 8. Pre-heat your oven to 200°C/Gas Mark 6
  • 9. Spread your mashed potatoes over the chicken mixture and place in the oven for 15 minutes.
  • 10. Finish browning off the potatoes under a moderate to hot grill.
  • 11. Serve with additional No Check vegetables.