Serves: 4

Butternut Squash & Pepper Soup

FG 0 | CC 0

Calories: 89 kcal


  • 1. Put all your prepped ingredients into a saucepan with the tomatoes, bring to the boil and then simmer for approx 25 minutes.
  • 2. You can leave it 'chunky' or blitz the whole lot up in a blender, serve and enjoy.

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