Serves: 1

Carrot Cake Overnight Oats

FG 0 | CC 14

Calories: 309 kcal

200ml milk (oat or dairy)

30g porridge oats

1 small carrot grated

2 tbsp sultanas

10g chopped walnuts

1 tsp natural honey or maple syrup

1/2 tsp cinnamon

Pinch of ginger

1. Combine all the ingredients - except nuts - into a jar or sealable container, giving a good stir before placing in the fridge overnight.
2. Before serving, stir in the nuts.
Serve cold or warm for an energising start to the day.