- 1. Chop up all your vegetables into chunks.
- 2. Sweat the leeks and the carrots in a large pan.
- 3. Add the coriander and the chopped tomatoes.
- 4. Add the chicken stock to cover the vegetables by 1 - 2 inches.
- 5. Bring to boil then simmer until vegetables are soft
- 6. Leave to cool. Once cooled blend until smooth or leave if you prefer chunky vegetables