Carrot, Coriander & Sweet Potato Soup
- 1. Chop up all your vegetables into chunks.
- 2. Slip the leeks and the carrots in a large pan.
- 3. Add the coriander and the chopped tomatoes.
- 4. Heat up the chicken stock (but do not boil) and then add it to the pan to to cover the vegetables by 1 - 2 inches.
- 5. Simmer until vegetables are soft
- 6. Leave to cool. Once cooled blend until smooth or leave if you prefer chunky vegetables