Serves: 4 40 minutes

Chicken Fajitas

FG 6 | CC 12

Calories: 290 kcal

300g chicken breast

4 large or 8 small wholemeal tortillas

1 tbsp rice bran oil

1 tbsp lemon juice

1 garlic clove crushed

1/2 tsp chilli powder

1 tbsp olive oil

4 - 6 mushrooms

1 medium yellow pepper

1 medium onion

170g salsa

50g creme fraiche or sour cream

1. Slice all of the vegetables and spread a light layer of salsa on each tortilla.
2. Mix the garlic and chilli powder in a bowl then coat the chicken with the mix.
3. In a hot pan, wiped with oil, stir fry chicken and onion until golden brown, then add the pepper and mushrooms stirring for 2-3 minutes.
4. Spoon chicken and veg mix dividing up between the tortillas, and wrap.
5. Serve with a tabelspoon of creme fraiche and remaining salsa.