Serves: 2

Chicken Fried Rice

FG 0 | CC 0

Calories: 291 kcal
725

Method

  • 1. Boil and drain the rice cool by running under the tap.
  • 2. Finely slice the spring onion green pepper and broccoli.
  • 3. Finely dice the chestnut mushroom and chicken.
  • 4. Turn off the heat and add the oyster sauce cooked rice and egg the heat from the pan will warm the rice and cook the egg.