Serves: 4

Chicken & Pasta Bake

FG 1 | CC 15

Calories: 380 kcal


  • 1. Preheat the oven to 190c / 375F / gas mark 5
  • 2. Cook your past according to the instructions on the packet
  • 3. While the pasta is cooking, mix your flour and milk together and place over a gentle heat stirring all the time until the sauce thickens. Once thickened, simmer for a further 1 minute then season.
  • 4. Mix together the cooked chicken, the pasta and your sauce in a 4 pint oven proof dish.
  • 5. Sprinkle over the breadcrumbs and bake for 20 minutes or until the breadcrumbs are golden and crisp.
  • 6. Serve with broccoli, green salad or your favorite vegetables.