Serves: 2

Chicken Tikka Masala

FG 5 | CC 13

Calories: 326 kcal
Chicken Tikka Masala

Method

  • 1. Cooked the basmati rice following the instructions on the package.
  • 2. Heat the oil in a pan. Then, finely chop the onion and crush the garlic, add to the pan and cook until golden brown.
  • 3. Add the chicken and cook through, add the curry paste to the garlic, onions and chicken.
  • 4. Add the chopped tomatoes and simmer for 15 minutes until the chicken is tender.
  • 5. Serve with cooked basmati rice.