Serves: 4

Chicken & White Wine Soup

FG 3 | CC 7

Calories: 167 kcal


  • 1. Dice the potatoes and parsnip and boil
  • 2. Meanwhile dice the chicken and cook in the saucepan with fry light when white all over empty onto a plate and leave to one side
  • 3. Add the onions leeks and carrots into the same saucepan and then pour in the chicken stock and the glass of white wine.
  • 4. Simmer until the carrots are nearly cooked through then add in the potatoes and parsnip and season to taste
  • 5. Simmer for another 15minutes.
  • 6. When the soup has cooled down blend half of it till smooth then add back to the saucepan and then add the chicken.
  • 7. Simmer for another 10mins or so and serve.