Serves: 1

Chilli Bean Soup

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Chilli bean soup

Chilli Bean Soup

Try this hearty Winter soup to keep you going in the colder weather!

  • 1 medium red onion (finely chopped)
  • 1 small red chilli (sliced)
  • 225 g chickpeas (drained)
  • 200 g red kidney beans (drained)
  • 1 large can chopped tomatoes
  • 45 g pasta shapes (cooked (leftovers would be ideal))
  • 600 ml water
  • 1 vegetable stock cube
  • Spray oil
  1. Cook the onion and chilli in a pan sprayed with oil until softened.
  2. Add all the other ingredients.
  3. Add the stock cube and water and simmer gently for 20 minutes.
  4. Season to taste.