Serves: 6

Chilli Bean Soup

FG 1 | CC 10

Calories: 285 kcal
Chilli bean soup

Method

  • 1. Cook the onion and chilli in a pan sprayed with oil until softened.
  • 2. Add all the other ingredients.
  • 3. Add the stock cube and water and simmer gently for 20 minutes.
  • 4. Season to taste.