Serves: 6

Chilli Bean Soup

FG 3 | CC 10

Calories: 285 kcal
Chilli bean soup


  • 1. Cook the onion and chilli in a pan sprayed with oil until softened.
  • 2. Add the pulses, garlic and pasta then stir for 5 minutes.
  • 3. In a deep pan or slow cooker, mix the tomatoes, stock cube and water, then stir in other ingredients and simmer gently for 30 minutes.
  • 4. Season to taste.

Save waste and add any leftover veg.