Serves: 4

Chilli, Lime & Coriander Chicken

FG 0 | GC 0 | CC 8

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Calories: 205 kcal
635

Method

  • 1. Dice the chicken breasts place in a bowl and pour over the yogurt. Add most of the coriander lime zest and juice and chilli. Cover the bowl with cling film and marinate in the fridge for 1 hour. Heat a griddle or frying pan over high heat with the oil and add the chicken. Cook over a medium heat for 8 to 10 minutes on each side until thoroughly cooked.
  • 2. Slice the chicken and serve sprinkled with the remaining coriander and lime wedges.