Serves: 3

Chocolate coated bananas

FG 6 | CC 10

Calories: 233 kcal
Chocolate dipped bananas

Super delicious, slighty naughty, simple to make... enjoy any time.

What you need

3 Bananas

50 g chocolate (melted)

2 tbsp almond or hazlenuts

Skewers or cocktail sticks

How to prepare

  1. Melt the chcolate in a shallow bowl.
  2. Peel the bananas and cut in 3-5 cm chunks
  3. Using a skewer or cocktail stick, lightly roll each banana chunk in the chocloate
  4. Before the chocolate cools, roll or sprinkle each chunk with crushed nuts.
  5. Leave to chill until the choclate is set (30mins minimum) then serve.