Super delicious, slighty naughty, simple to make... enjoy any time.
What you need
50 g chocolate (melted)
2 tbsp almond or hazlenuts
Skewers or cocktail sticks
How to prepare
- Melt the chcolate in a shallow bowl.
- Peel the bananas and cut in 3-5 cm chunks
- Using a skewer or cocktail stick, lightly roll each banana chunk in the chocloate
- Before the chocolate cools, roll or sprinkle each chunk with crushed nuts.
- Leave to chill until the choclate is set (30mins minimum) then serve.