Serves: 4

Chunky Vegetable Soup

FG 0 | CC 4

Calories: 100 kcal
E56ded98f17b6502c00c726761ec4d2e chunky veg soup 2 lg thumb

Nourish yourself from the inside out with this tasty, hearty soup

  • Wipe a large saucepan lightly with oil and place over a medium heat.
  • Add the bacon cubes and cook, stirring, for 2 minutes.
  • Add the onion, garlic, celery, carrots and leek and cook for about 5 minutes, stirring occasionally, until softened.
  • Pour in the stock and add the tomatoes, beans and herbs.
  • Bring to the boil, then reduce the heat and simmer for 15 minutes.
  • Add the shredded cabbage and continue cooking for about 5 minutes, until it is cooked and tender.

Check the seasoning and serve immediately, discarding the herbs.