Serves: 25

Cinnamon Cookies

FG 2 | GC 0 | CC 2

Calories: 66 kcal
799

Method

  • 1. Preheat the oven to 160C / 320F / Gas Mark 3
  • 2. Place dry ingredients into large bowl and stir together.
  • 3. Add the margarine and rub together until the mix resembles breadcrumbs.
  • 4. Beat egg white and syrup together in a jug.
  • 5. Make a well in the middle of flour mixture and add the egg mix together thoroughly to form a soft dough.
  • 6. Wrap in cling film and place in the fridge for 30 minutes.
  • 7. Roll the dough onto a floured surface until about 5mm thick. Cut out 25 biscuits.
  • 8. Place the shapes onto a baking sheet and bake for 15 minutes until golden brown.
  • 9. Cool and dust with icing sugar.