Coronation Pasta Salad

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100g wholemeal ribbon pasta

2 tbsp low-calorie mayonnaise

1 tbsp mango chutney

1 tbsp mild curry paste

115g leftovercooked chicken, chopped

30g finely diced red pepper

1 tbsp sultanas

Lemon to squeeze

Salt and pepper

1. Mix together the mayonnaise, mango chutney and curry paste. Squeeze in a little lemon juice to taste.
2. Mix the drained pasta with the chicken, red peppers and sultanas
3. Stir the mayonnaise mixture into the pasta and chicken mixture and mix thoroughly. If necessary, season to taste with salt, pepper and more lemon juice.
4. Serve half to each person accompanied by no-Check salad.
Uses 1 Good Carb if on FeelGood