Serves: 1

Courgette risotto

FG16 | CC 22

Calories: 564 kcal
Courgette risotto


  • 1. Boil water and add the rice, live to cook for about 10 minutes.
  • 1. Saute the onion in a pan until softened. Drain the rice and then add it to the pan. Add a little water along with herbs, courgettes and tomatoes.
  • 2. Continually stir and add stock a little at a time.
  • 3. Cook until all liquid is absorbed and rice is fully cooked.
  • 4. Sprinkle over Parmesan and serve.