Serves: 1

Fairy Cakes

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Fairy cakes

Fairy Cakes

Delicious, quick fariy cakes that the whole family can get involved in baking!

  • 100 g low fat spread
  • 4 level tbsp sugar
  • 2 eggs
  • 170 g self-raising flour
  • 4 tbsp apple puree (cooked )
  • 1 tbsp Quark (per cake)
  • 2 tbsp Icing sugar
  1. Sit 6 paper cases in to a muffin tin.
  2. Preheat the oven to 180c, fan oven 160c, gas mark 4.
  3. Beat together the low-fat spread and sweetener/sugar until light and fluffy.
  4. Beat in the eggs until combined.
  5. Fold in the flour and apple puree.
  6. Spoon the batter into the cases and bake for 12-15 minutes.
  7. Remove the cakes from the tin and leave to cool on a wire rack.
  8. Sweeten the Quark with 2 tbsp icing sugar and spread a spoonful on each cooled cake.
  9. Decorate cakes with berries if desired.