Serves: 2

Fruit Salad

FG 0 | CC 4

Calories: 111 kcal
Fruit salad

Method

  • 1. Stone the apricot and the cherries.
  • 2. Cut fruits in half, removing
  • 3. Mix all the ingredients in a dessert bowl and serve naked, or with a tablespoon of creme fraiche or drizzled with cream
  • This fruit salad portion gives you more than half of your daily 5-a-day!
  • Sprinkle with a tablespoon of oats and serve with plain yoghurt for a delicious breakfast.