Serves: 4

Goan Fish Curry

FG 1 | GC 0 | CC 5

Calories: 230 kcal
199

Method

  • 1. Spray low fat spray into large heavy based pan. Fry onion over medium heat stirring frequently for 7 min until softened and starting to colour.
  • 2. Stir in chillies garlic ginger ground spices cardamom seeds and bay leaves. Cook for 1 min.
  • 3. Add coconut milk tomatoes and water bring to boil. Reduce heat and simmer half covered for 5 mins.
  • 4. Add haddock continue to simmer half covered stirring occasionally (try not to break up fish) for 10mins until sauce has reduced and thickened.
  • 5. Season to taste stir in lime juice and serve sprinkled with coriander and a portion of rice
  • * Remember to add the Checks for your rice or count as a Good Carb on FeelGood if it's wholegrain rice