- 1. Cut the pepper and chicken into strips.
- 2. Grill the chicken and the pepper until the chicken is cooked through.
- 3. Scatter the chicken strips and pepper over one slice of the bread.
- 4. Spread the other slice of bread with the salad cream and place on top of the other slice.
- Tip Season your chicken with spices such as paprika or a fajita spice mix before grilling. Check the label to find out the calories and number of Checks before using.