Serves: 4

Haggis Soup

FG 4 | CC 8

Calories: 200 kcal
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Method

  • 1. Heat the oil in a pan and cook leek, potato and onion for minutes.
  • 2. Pour in the chicken stock and heat through (do not boil)
  • 3. Reduce the heat and add the haggis and simmer for 12 minutes, stirring occasionally.
  • 4. Remove from the heat and spoon into bowls to serve.