Serves: 8

Hearty Turkey Chilli

FG 1 | GC 0 | CC 12

Calories: 312 kcal
378

Method

  • 1. In a soup pan add the turkey and onion. Saute over low heat until the onions are translucent.
  • 2. Stir in the tomatoes kidney beans sugar and chili powder. Cover and cook for 10 minutes.
  • 3. Add the celery and cook for another 10 minutes.
  • 4. Ladle into warmed individual bowls and top each with 1 tablespoon sour cream. Serve immediately.