Serves: 8

Hearty Turkey Chilli

FG 1 | GC 0 | CC 12

Calories: 312 kcal

450g chopped left over / cooked turkey

75g chopped onion

1 x 400g tin chopped tomatoes

1 x 400g tin of kidney beans

rinsed and drained

1 tbsp sugar

1 1/2 tbsp chili powder

200g chopped celery

8 tbsp fat-free sour cream

1. In a soup pan add the turkey and onion. Saute over low heat until the onions are translucent.
2. Stir in the tomatoes kidney beans sugar and chili powder. Cover and cook for 10 minutes.
3. Add the celery and cook for another 10 minutes.
4. Ladle into warmed individual bowls and top each with 1 tablespoon sour cream. Serve immediately.