Serves: 3

Honey Roast Parsnip Soup

FG 1 | GC 0 | CC 7

Calories: 186 kcal


  • 1. Dice the vegetables and put into a roasting dish. Add the oil and mix through coating all the veg.
  • 2. If you have some fresh herbs add these and roast for 30 mins on a medium heat
  • 3. Drizzle over the honey and roast for a further 10 minutes.
  • 4. Once cooked add to a large pan and pour over the vegetable stock so completely covered. Bring to the boil and simmer for approx 15 minutes.
  • 5. Finally add the milk and mix using a hand blender. Serve with some fresh herbs on top.