Serves: 4

Honey Roast Parsnip Soup

FG 1 | CC 7

Calories: 186 kcal
Roast parsnip soup


  • 1. Dice the vegetables and put into a roasting dish. Add the oil and stir to coat all the veg.
  • 2. Roast for 20 mins on a medium heat
  • 3. Drizzle over the honey and roast for a further 10 minutes.
  • 4. Add the roasted veg to a large pan and pour over the vegetable stock. Bring to the boil and simmer for approx 15 minutes.
  • 5. Finally add the milk and puree using a hand blender.
  • 6. Serve with some fresh herbs, croutons or dried figs on top.