- 1. Fry chicken until browned and set to one side.
- 2. Fry the onion peppers and garlic for 5 minutes.
- 3. Add the rice tomatoes stock chicken and bring to the boil.
- 4. Transfer everything into a baking dish and oven cook at 200C for 20-25 minutes stirring occasionally.
- 5. Add the pesto and stir thoroughly before serving.