2 medium chicken breasts (skinless & boned) |
Cherry tomatoes ( to serve) |
For the jerk mixture > |
2 spring onions (finely sliced) |
1 clove garlic (crushed) |
½ teaspoon red chilli paste |
½ teaspoon ground allspice |
¼ teaspoon cinnamon |
Good pinch grated fresh nutmeg |
1 Lime (grated (juice & zest)) |
Freshly ground black pepper |
For the papaya salsa > |
1 ripe papaya (peeled, deseeded and diced) |
2 spring onions (finely chopped) |
1 small red chilli (deseeded and chopped) |
1 lime (juice only) |
Few sprigs mint (chopped) |