Serves: 4 45 minutes

Pork, Lime & Honey Stir Fry

FG 6 | CC 16

Calories: 410 kcal

400g pork fillet

2 limes

1 tbsp cornflour

2 tbsp clear honey

3 tbsp soy sauce

1 tbsp sweet chilli sauce

2 tbsp sunflower oil

1 red pepper, deseeded and cut into strips

2 carrots, cut into batons

200g fine green beans, trimmed

4 spring onions, trimmed and sliced

1. Finely grate the zest of 1 lime and squeeze the juice from both limes.
2. Mix the zest and juice with the cornflour honey soy sauce and sweet chilli sauce and set aside.
3. Cut the pork into bite-sized pieces. Heat the oil in a wok and stir-fry the pork for 4 minutes.
4. Push the pork to the edge of the wok add the vegetables and stir-fry for another 3 minutes.
5. Add the lime and honey mixture and heat until simmering and thickened.
6. Serve with rice or noodles (and add the Checks!)