Serves: 4 40 minutes

Loaded skins

FG 6 | CC 9

Calories: 231 kcal
Image 6 Loaded Potato Skins


  • Pre-heat the oven to 200 °C.
  • 1. Cook the potatoes in a microwave for approx. 6 - 8 minutes, (or bake in the oven for one hour).
  • 3. Halve the potatoes lengthways and scoop out most of the flesh (set this aside to use in another recipe).
  • 4. Fry the lardons until golden brown, then, in a bowl, mix with tomatoes and spring onion.
  • 5. Divide the cheese between the potato skins and add the bacon mix, pop back in the oven for 5-8 minutes.
  • 6. Season and serve as a light lunch, a starter or a side dish.