Serves: 2 29 minutes

Mexican Steak Strips Wrap

FG 7 | CC 14

Calories: 350 kcal
Mexican Steak Strips


  • 1. Prepare your steak cutting into small strips.
  • 2. Stir-fry the steak strips in a pan with a teaspoon of oil. Remove the steak.
  • 3. Slice the pepper, onion and mushrooms. Add to the pan and stir-fry for 3-4 minutes.
  • 4. Sprinkle in the chilli and cumin, then fry for a further 1 minute.
  • 5. Return your steak to the pan together with 1 tbsp of water and stir-fry for 2-3 minutes.
  • 6. Season to taste and place steak mixture on to the tortilla, roll up and serve