Mexican Steak Strips

FG 2 | CC 12

Calories: 300 kcal

125 g lean (trimmed rump steak)

1 red or green pepper (or a good handful of mixed)

1 small onion or shallot (sliced)

60 g mushrooms

1 wholemeal tortilla

1/2 tsp chilli powder (or to taste)

Pinch of cumin

Salt & black pepper

Rice or sunflower oil

1. Prepare your steak cutting into small strips. Slice the pepper, onion and mushrooms.
2. Stir-fry the steak strips in a pan sprayed with oil. Remove the steak.
3. Add your vegetables to the pan and stir-fry for 3-4 minutes. Sprinkle in the chilli and cumin. Fry for a further 1 minute. Return your steak to the pan together with 1tbsp of water and stir-fry for 2-3 minutes more.
4. Season to taste and place steak mixture on to the tortilla, roll up and serve