Serves: 2 29 minutes

Mexican Steak Strips

FG 2 | CC 12

Calories: 300 kcal
Mexican Steak Strips e1568302059321


  • 1. Prepare your steak cutting into small strips. Slice the pepper, onion and mushrooms.
  • 2. Stir-fry the steak strips in a pan sprayed with oil. Remove the steak.
  • 3. Add your vegetables to the pan and stir-fry for 3-4 minutes. Sprinkle in the chilli and cumin. Fry for a further 1 minute. Return your steak to the pan together with 1tbsp of water and stir-fry for 2-3 minutes more.
  • 4. Season to taste and place steak mixture on to the tortilla, roll up and serve