Mexican Steak Strips Wrap

FG 7 | CC 14

Calories: 350 kcal

120 g lean steak (rump or ribeye)

2 peppers, red & green

1 small onion or shallot

60 g mushrooms

1 wholemeal tortilla

1/2 tsp chilli powder

Pinch of cumin

Salt & black pepper

Rice or sunflower oil

1. Prepare your steak cutting into small strips.
2. Stir-fry the steak strips in a pan with a teaspoon of oil. Remove the steak.
3. Slice the pepper, onion and mushrooms. Add to the pan and stir-fry for 3-4 minutes.
4. Sprinkle in the chilli and cumin, then fry for a further 1 minute.
5. Return your steak to the pan together with 1 tbsp of water and stir-fry for 2-3 minutes.
6. Season to taste and place steak mixture on to the tortilla, roll up and serve