Serves: 2

Mince & Macaroni bake

FG 8 | CC 21

Calories: 516 kcal
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Method

  • 1. Put the mince, onion and mushrooms in a non-stick pan and stir-fry until mince has browned and onions have softened.
  • 2. Stir in the tomatoes, tomato purée, oregano and salt and pepper to taste.
  • 3. Bring to a simmer and cook gently 15 minutes.
  • 4. Meanwhile, cook the macaroni in lightly salted boiling water until just tender.
  • 5. Pre-heat the oven to 180°C/gas mark 6.
  • 6. Drain the macaroni and spread half over the base of an ovenproof dish.
  • 7. Cover with the meat sauce, then the remaining macaroni.
  • 8. Scatter the grated cheese over the top and bake approximately 20 minutes until golden and crispy.
  • 9. Serve with vegetables.