Serves: 2

Mixed Vegetable Rice

FG 0 | CC 6

Calories: 152 kcal


  • 1. Put the rice and all the vegetables in a pan cover with water and gently cook for about 15 minutes until liquid has been absorbed.
  • 2. Serve immediately while warm.
  • TIP - This is great for lunch with a fresh salad or as a side with chicken or other lean meat