Serves: 2

Mushroom, Garlic & Parsley Soup

FG 3 | CC 10

Calories: 239 kcal
mushroom soup


  • 1. Add the butter and oil into a large none stick pan and heat.
  • 2. Chop the garlic and mushrooms adding in salt and pepper if needed. Stir gently until for about 10 minutes
  • 3. In another pan warm up half a litre of water (or half water and half milk) and add the herbs.
  • 4. Bring to the boil then remove the sprigs of herbs. Add the philadelphia and stir until the liquid thickens.
  • 5. Add in the mushrooms and garlic from the other pan and serve.
  • This is great served with some warm homemade bread or some crusty rolls. Just remember to add in the extra Checks!