Serves: 6

Pancakes with Spiced Apple Filling

FG 0 | CC 8

Calories: 200 kcal
Food Recipe images Spiced Apple pancakes


  • Sift the flour and salt into a large bowl and then beat in the egg and skimmed milk until you have a really smooth batter.
  • Add a little water to a pan, cook the apple with over a medium heat until the apple is soft.
  • Add cinnamon, ginger and lemon juice and remove from heat.
  • Heat a small frying pan and, when hot, wipe lightly with oil.
  • Add 2-3 tablespopons of batter, tilting the pan and swirling it around so that it covers the base.
  • Cook over a medium heat until it is golden and just set, then flip it over to cook the other side.
  • Slide the pancake out onto a serving plate and keep warm while you cook the remaining pancakes.
  • Put a little of the apple filling on each pancake and fold over.
  • Sprinkle with lemon zest, dust with cinnamon or sugar and serve.