Serves: 4

Pork In Apple & Mustard Sauce

FG 2 | CC 10

Calories: 246 kcal
Food Recipe images pork in mustard sauce


  • Fry the pork steaks for 2 - 3 mins each side until cooked. Remove from the pan & keep warm
  • Add the leeks & apples to the pan and cook for 2 - 3 mins until golden
  • Add the vegetable stock & stir in the mustard. Return the pork to the pan and simmer for 10 mins.
  • Blend the cornflour with a little water and add to the pan along with the creme fraiche and simmer for 2 mins
  • When cooked through, serve with your preference of pasta, mashed potato or rice. Remember to add these Checks!