Serves: 3

Pork Noodle Soup

FG 3 | CC 9

Calories: 225 kcal
Pork soup 2

Method

  • 1. Place noodles in a large bowl, cover with a kettle of hot water and set aside to soak.
  • 2. Place the stock, ginger and curry paste in a large pan and bring to the boil.
  • 3. Add the pork and simmer for 2 mins then add the broccoli, sugar snaps and beansprouts and cook for a further minute.
  • 4. Drain the noodles and divide between four deep bowls.
  • 5. Pour over the pork broth then scatter over the chilli, spring onions and coriander leaves.
  • 6. Serve with lime wedges.