Serves: 4

Pork & Pepper stir fry

FG 4 | CC 14

Calories: 359 kcal
Food Recipe images Pork and Pepper stir fry


  • Mix together the soy sauce, rice wine or dry sherry, Chinese 5 spice and garlic paste in a shallow dish.
  • Cut the pork fillet into ½ cm strips and add to the mixture, turning to coat.
  • Wipe a pan or wok with rice bran oil and bring to a medium heat.
  • Add the pork slices and brown about 2 minutes each side.
  • Add the spring onions, peppers, pak choi and fine green beans.
  • Stir fry for 2-3 minutes until vegetables are wilting.
  • Boil the Chinese noodles about 3-4 minutes, or according to instructions on the pack.
  • Serve the pork and vegetables immediately on a bed of noodles.