Serves: 4

Quick Pad Thai With Prawns

FG 2 | CC 16

Calories: 394 kcal

250g dried flat rice noodles

300g mixed stir fry vegetables

500g cooked peeled prawns

2 tbsp sweet chilli sauce

2 tbsp light soya sauce

1 tbsp sunflower oil

1. Soak the noodles in a bowl of warm water for 4-5 minutes.
2. Heat 1 tbsp sunflower oil in a wok or frying pan then stir-fry the veg over a high heat for approximately 3-4 minutes.
3. Add the noodles, prawns, chilli sauce, and soya sauce and stir fry for a further 3 - 4 minutes.
4. To serve ladled into warmed bowls or plates. Garnish with lime wedges and diced red chilli .