Serves: 4

Raspberry Meringue Pudding

FG 3 | GC 0 | CC 5

Calories: 132 kcal


  • 1. Take 3/4 of the raspberries and blitz in a blender until they form a sauce consistency and mix into the fromage frais.
  • 2. Chop the rest of the raspberries in half and add to the mixture.
  • 3. Crumble the meringue nests into the mixture and mix together.
  • 4. Divide the mixture into 4 pudding bowls and serve with a touch of squirty cream
  • TIP: This recipe also works well with strawberries and blueberries