Serves: 1

Roasted Vegetable and Feta Pitta Bread

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Roasted vegetavle and feta pitta bread

Roasted Vegetable and Feta Pitta Bread

Delicious and quick lunch

  • 1 wholemeal pitta bread halved
  • 1 tbsp coconut oil
  • ½ red pepper
  • ½ courgette
  • ½ aubergine
  • 30 grams feta
  • Few basil leaves (to garnish)

Preheat oven to 180°C/160°C fan.

  1. Melt the coconut oil in a baking tray. Cut all vegetables into chunks and toss through coconut oil. Season with salt and pepper.
  2. Bake for 25-30 minutes until veg are cooked.
  3. Toast pitta bread and fill with vegetables. Crumble over feta and basil leaves